LX News | Holly Simons

Holly Simons

Holly Simons has written 5 posts for LX News

REVIEW: BISTRO JACQUES

By Holly Simons ⋅ April 12, 2008 ⋅ Post a comment

‘The Heart of Paris in the Centre of Liverpool’
Set at the top of Hardman Street, nestled in between The Flute and Magnet, Bistro Jacques brings a slice of rustic Parisian culture and cuisine to Liverpool. It offers unique dining deals such as 3 courses for £7.95 (lunchtime) and regular offers such as Tuesday night’s Wine […]

THINKING OUTSIDE THE (EASTER EGG) BOX

By Holly Simons ⋅ March 12, 2008 ⋅ Post a comment

If, like me you’re sick of the sight of chocolate and Easter eggs (that shops have had on display for months), but are still left hankering for something sweet, why not try an alternative Easter treat?
These Easter cookies are sweet and spicy and each batch will make about 20, which means you’ve got no excuse […]

I LOVE MY MUM

By Holly Simons ⋅ February 25, 2008 ⋅ Post a comment

MOTHER’S DAY GIFT IDEAS FOR THE INSPIRATIONALLY CHALLENGED
Mother’s Day only comes around once a year, and what better way to say ‘thank you’ than to treat your mum like the Queen she is for the day?
If you’re looking for ways to indulge her, you can’t go wrong with traditional gifts such as chocolates or flowers, […]

FOOD FOR THOUGHT

By Holly Simons ⋅ November 26, 2007 ⋅ Post a comment

A hot Scouse to keep you warm in winter
We all need food to survive both physically and mentally. During these chilly winter months it’s important that we maintain a healthy balance of fish, meat (or vegetarian alternatives) fruit and vegetables to ensure we maintain our levels of essential vitamins and minerals. It has been proven […]

NEW FACES IN LIVERPOOL

By Holly Simons ⋅ November 26, 2007 ⋅ Post a comment

Geisha and Circo reviewed
Renowned for their innovatively themed bar/restaurants, Korova have just opened two new establishments: Circo on the Albert Docks and Geisha on Myrtle Street.
Geisha combines ebony, ivory and scarlet décor with projections and images of the Geisha logo. After perusing the extensive wine list and menu, I decided to try the Chef’s […]